Two fluffy steamed buns with cucumber, scallions, hoisin sauce, and choice of protein. Choice of grilled Makrut lime chicken or marinated mushrooms

The signature dim sum specialty! Open face pork and shrimp dumplings (4)

Crystal dumplings with shrimp and bamboo shoots

Steamed with house-made vu-tang chili crisp

Edamame dumplings in a savory mushroom broth, topped with shallots and cilantro

(3) Fried spring rolls with a pork and wood ear mushroom filling, served with Nuoc Cham. Vegetarian option available and served with Soy Ginger sauce

crispy wings with chili lime sauce

(1) Large crispy, pan-fried flat bread folded in scallions and Chinese Five Spice, served with Soy Ginger sauce

Flash fried, scallions, fried shallots, tossed in nuoc cham

Signature 36hr bone broth with rice noodles, brisket, meatballs, and Vietnamese herbs

Signature 36hr bone broth with rice noodles, poached chicken, and Vietnamese herbs

Vegan mushroom broth with rice noodles, marinated mushrooms, and Vietnamese herbs

Grilled chicken or marinated mushrooms on top of Vermicelli noodles, lettuce greens, pickled carrots, daikon, cilantro, cucumber

Crispy pork ribs tossed in Vietnamese caramel fish sauce, garnished with shiso leaves, fresh mint, scallions, and fried shallots

Custom Vietnamese Robusta blend with Mundos Indeed beans

Handcrafted soda made in Traverse City

Signature black iced tea blend with coconut milk & sweetened condensed milk with boba

Vietnamese Robusta Coffee with Sweetened condensed milk