Two fluffy steamed buns with cucumber, scallions, hoisin sauce, and choice of protein. Choice of grilled Makrut lime chicken or marinated mushrooms

The signature dim sum specialty! Open face pork and shrimp dumplings (4)

Crystal dumplings with shrimp and bamboo shoots

Steamed with house-made vu-tang chili crisp

Edamame dumplings in a savory mushroom broth, topped with shallots and cilantro

(1) Large crispy, pan-fried flat bread folded in scallions and Chinese Five Spice, served with Soy Ginger sauce

Crispy pork ribs tossed in Vietnamese caramel fish sauce, garnished with shiso leaves, fresh mint, scallions, and fried shallots

(4) crispy wings with chili lime sauce

3) Fried spring rolls with a pork and wood ear mushroom filling, served with Nuoc Cham. Vegetarian option available and served with Soy Ginger sauce